Tamaryokucha Green Tea
Tamaryokucha is a fine Japanese green tea that has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.
It can be processed in one of two ways to destroy the enzymes: pan fried, or steamed. Many believe that steaming preserves the vitamins and antioxidants better than pan-frying. The taste varies between the two as well. The pan-fried version has more of an aroma of cooked vegetables.
It is produced in the Kyushu area. The tea is golden yellow and it should be steeped at 70°C for about 2 minutes. The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.
Tamaryokucha - Wikipedia, the free encyclopedia
12 Sep 2008 at 10:15pm
Tamaryokucha (???) is a fine Japanese green tea that has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of c...
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Origin: Japan, Saga district - Tea colour: green tea - Length of infusion: 2? - Water temperature: 70°C - - Dry leaves - Scents: increasing notes o...
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Description The muted green color indicates this is not your typical Japanese Green Tea. This specialty of Kyushu is pan-fired, rather than steamed...
