Tamaryokucha Green Tea
Tamaryokucha is a fine Japanese green tea that has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.
It can be processed in one of two ways to destroy the enzymes: pan fried, or steamed.
Many believe that steaming preserves the vitamins and antioxidants better than pan-frying.
The taste varies between the two as well.
The pan-fried version has more of an aroma of cooked vegetables.
It is produced in the Kyushu area. The tea is golden yellow and it should be steeped at 70°C for about 2 minutes.
The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.
Tamaryokucha - Wikipedia, the free encyclopedia
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