Green Tea

Green Tea Cup

Green Tea Menu

Japanese Green Tea
  • Kukicha Green Tea

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    Tamaryokucha Green Tea

    Tamaryokucha is a fine Japanese green tea that has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.

    Tamaryokucha TeaIt can be processed in one of two ways to destroy the enzymes: pan fried, or steamed.

    Many believe that steaming preserves the vitamins and antioxidants better than pan-frying.

    The taste varies between the two as well.

    The pan-fried version has more of an aroma of cooked vegetables.

    It is produced in the Kyushu area. The tea is golden yellow and it should be steeped at 70°C for about 2 minutes.

    The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.

    Tamaryokucha - The coiled green tea from Japan
    26 Feb 2010 at 7:12pm
    Tamaryokucha - Japanese coiled green tea. Tamaryokucha (jap. ???) also known as Guricha is a top quality Japanese type of green tea.

    Tamaryokucha Green Tea
    7 Mar 2010 at 4:53pm
    Discover Tamaryokucha Green Tea And The Tangy, Berry-like Taste.

    Tamaryokucha - Wikipedia, the free encyclopedia
    7 Mar 2010 at 3:46am
    Tamaryokucha (???) is a fine Japanese green tea that has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of c...

    Tamaryokucha Koga Powder
    26 Feb 2010 at 3:20am
    Tamaryokucha is a Japanese green tea that is processed uniquely to achieve its coiled shape. Our Tamaryokucha Koga powder is a custom blend of high...