Green Tea

Green Tea Cup

Green Tea Menu

  • Green Tea Oil

  • Chinese White Tea

  • Anhui Green Tea

  • Kukicha Green Tea

  • Hojicha Green Tea

  • Bancha Green Tea

  • Kabusecha Green Tea

  • Genmaicha Green Tea

  • Sencha Green Tea

  • Matcha Green Tea

  • Gyokuro Green Tea

  • Jiangxi Province Tea

  • Henan Province Tea

  • Hubei Province Tea

  • Jiangsu Province Tea

  • Zhejiang Province Tea

  • White Green Tea

  • Japanese Green Tea

  • Liquid Green Tea

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    Tamaryokucha Green Tea

    Tamaryokucha is a fine Japanese green tea that has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.

    Tamaryokucha TeaIt can be processed in one of two ways to destroy the enzymes: pan fried, or steamed.

    Many believe that steaming preserves the vitamins and antioxidants better than pan-frying.

    The taste varies between the two as well.

    The pan-fried version has more of an aroma of cooked vegetables.

    It is produced in the Kyushu area. The tea is golden yellow and it should be steeped at 70°C for about 2 minutes.

    The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.

    Chinese Tea