Dating back more than 4,000 years, Hong Kong green tea has been long revered as a tasty drink that can ward off diseases and improve one’s well-being. Since its first recorded use during the time of Emperor Shen Nung, the link between tea and good health has never been severed.
It’s been used as treatment for everything from headaches to depression. Today, various health benefits of Chinese tea are constantly being reported and many scientists are now focusing their attention on the simple, yet elegantly profound beverage that is Green tea.
Where Green Tea Comes From
Like all three of the major Asian teas in the market, Chinese green tea comes from the plant called Carmellia sinensis. Much of the health benefits of Hong Kong green tea diets owe to the steaming method of making it. As opposed to black and oolong tea which undergoes full oxidization, green tea is only gently steamed, preserving the natural antioxidants in its original form.
The antioxidants in Chinese tea helps fight away free radicals. These free radicals are the major contributing factors to aging as well as the ensuing degeneration of cells as a result of it. Scientists have reason to believe that free radicals also play a role in various degenerative diseases such as arthritis, rheumatism, Alzheimer’s disease, and even cancer.
A Drink Steeped With Tradition
According to tradition, Green tea could cure anything from headaches, body aches, and pains to constipation and depression. Over the centuries, further more health claims are made on account of Chinese green tea.
Hong Kong green tea is said to increase the blood flow throughout the body. Because tea contains a little caffeine, ingesting this drink stimulates the heart and allows the blood to flow more freely through the blood vessels. For the same reason that Chinese tea stimulates blood flow, it also stimulates mental clarity.
Green tea detoxifies the body. The presence of polyphenols, a naturally occurring antioxidant in Chinese green tea, the beverage is said to combat harmful free radicals and help keep the body free from diseases. In this regard, Hong Kong green tea helps maintain the overall well-being of the body. Antioxidants in tea can boost immunity, preserve young-looking skin, and brighten the eyes.
Chinese tea aids in digestion and banishes fatigue. Green tea is also said to prolong the lifespan.
For many years, men of science remained skeptical about the health claims made by Chinese green tea enthusiasts. Their doubt was changed to a more positive reception when subsequent researchers proved the disease-preventing attributes of Hong Kong green tea and confirmed most of the health claims.
Is Chinese Green Tea The Secret to Longevity?
That just might be.
The role of Chinese green tea in promoting longevity has been investigated upon by many researchers. They found the premise of their study on observing that Japanese women who are greater-than-average green tea drinkers; have lower mortality rates compared to others. This led the researchers to believe that tea has “a protective factor against premature death.”
The polyphenols found in green tea may be held accountable. With its high amount of polyphenols, green tea seems to have a stimulating effect on the immune system. Stronger immune system as a result of drinking tea helps reduce risks of acquiring any illnesses.
Discover Green Tea continued - ->
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